OYSTERS
lemon, mignonette
½ dozen 24
dozen 42

YELLOWFIN TUNA TARTARE 19
pain perdu, saffron aioli, pumpkin seed crunch, tapenade

SALADE DE LAITUE 17
bibb lettuce, radish, fines herbes, banyuls vinaigrette

DEVILED EGGS 10
espelette, chives

POMMES PAILLASSON 21
crème fraîche, trout roe, chives

JAMBON DE PARIS 20
mustard butter, pickled shallots, radish, fines herbes

POMMES FRITES 9
ketchup, dijonnaise

FRENCH ONION DIP 12
crispy onions, chives, chips

CHICKEN CORDON BLEU NUGGETS 12
sweet & sour sauce

FRENCH ONION BURGER 27
beef fat aioli, maderia caramelized onions, gruyère, crispy shallots, red wine sauce

LE DIRTY 9

vodka, olive brine

DILLY DALLY 9

cornichon gin, dill + corriander manzanilla sherry, pickle bitters, saline

INTERLUDE 9

gin, lemon zest, vermut blanc, lillet

HUGO SPRITZ 12
elderflower, crémant, soda, mint

SMASH VERTE 12
vodka, lemon, cucumber, thai basile

D’MURE GIMLET 12
gin, crème de mûre, lime

PROVENCE PALOMA 12
blanco tequila, grapefruit, herbs de provence, lime, soda

NORTH PARK SWIZZLE 12
agricole rum, melon, lime, mint, bitters

À L’ORANGE OLD FASHIONED 12
rye, quarte ecipes, bitters

UNIVERSITÉ SPRITZ (n/a) 12
aperitivo, verjus rouge, salted raspberry + chamomile sparkling, cinnamon, soda

KRONENBOURG | 1664 10
euro pale lager, france | 5.5%

PURE PROJECT | DIAMOND DUST 10
murky ipa, california | 6.7%

SIMMONET FEBVRE | BRUT ROSE 16

PASCAL JOLIVET | ATTITUDE 16

YOHAN LARDY | POPPY 16