DINNER
FRUITS DE MER
$24
/
$42
OYSTERS*
mignonette, lemon
$24
/
$42
½ dozen
dozen
$28
CHILLED PRAWNS
cocktail, rémoulade, lemon
$28
$22
SMOKED MUSSELS
sesame chili crisp, vadouvan aioli, lemon zest
$22
$141
PETIT PLATEAU*
12 oysters, 3 prawns, 4 mussels, ½ lobster, tuna crudo, trout tartare
$141
$210
GRAND PLATEAU*
18 oysters, 6 prawns, 8 mussels, whole lobster, tuna crudo, trout tartare
$210
$26
TUNA CRUDO*
lemon confit, pickled peppers, sauce verte, pistachio crunch, scallions
$26
$22
TROUT TARTARE*
saffron, kohlrabi, crème fraîche, trout roe
$22
$31
MAINE LOBSTER
tarragon aioli, lemon
$31
CHARCUTERIES
$21
JAMBON DE PARIS
mustard butter, pickled shallots, radish, fines herbes
$21
$19
CRISPY LAMB NECK TERRINE
pickled ramp ravigote, serrano, fines herbes
$19
$16
CHICKEN LIVER PARFAIT
persimmon, fennel aigre-doux, chives
$16
$17
COUNTRY HARISSA PÂTÉ
date jam, sumac onions, herb salad, za’atar
$17
HORS D’ŒUVRES
$9
ÉPI BAGUETTE
bordier butter
$9
$25
TAGLIOLINI
confit tuna, sungold tomato, shishitos, lemon caper butter, bottarga
$25
$23
GRILLED BEETS
black garlic marmalade, endive, hazelnut, asian pear, fourme d’ambert
$23
$16
SALADE DE LAITUE
bibb lettuce, radish, fines herbes, banyuls vinaigrette
$16
$26
RAVIOLES DU DAUPHINÉ
sunchoke, beurre fondu, comté
$26
$22
POMMES PAILLASSON
sauce gribiche, caviar, dill
$22
$24
STEAK TARTARE*
cured egg yolk, dijonnaise, horseradish, baguette
$24
$19
FRENCH ONION SOUP
oxtail, gruyère, cooper sharp
$19
$24
MANILA CLAMS
basque sausage, vermouth, herb butter, frites allumettes
$24
$22
GRILLED YU CHOY
pickled onions, toum, smoked almond crunch, mustard vinaigrette
$22
ENTRÉES
STEAK FRITES
sauce au poivre, watercress salad
choix de
12oz. CEDAR RIVER PRIME NEW YORK 49
8oz. GOLD CANYON FILET MIGNON 59
8oz. SRF WAGYU HANGER STEAK 48
$29
FRENCH ONION BURGER
beef fat aioli, caramelized onions, gruyère, crispy shallots, red wine sauce, pommes frites
$29
$44
CONFIT PORK SHANK
marcella beans, celery root, sauce charcutière
$44
$37
CHICKEN PROVENÇAL
oven dried tomatoes, niçoise olives, natural jus
$37
$43
SWORDFISH BROCHETTE
morel mushrooms, spring peas, pistou, vin jaune, herbes
$43
$85
LIBERTY FARMS DUCK À L’ORANGE
confit leg, chicories, radish, kumquat, sauce bigarade
$85
$85
DOVER SOLE MEUNIÈRE
brown butter, capers, lemon
$85
LES GARNITURES
$17
TARTIFLETTE
yukon gold potatoes, caramelized onions, mt. tam
$17
$11
POMMES FRITES
ketchup, dijonnaise
$11
$15
RATATOUILLE
eggplant, zucchini, tomato, basil
$15
$17
ASPARAGUS A LA PLANCHA
lemon, pecorino, summer truffle
$17